Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings

Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings
Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative | Foothills Naturals Canada | Ancient Herbs for Modern Use
Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings
Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings
Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative | Foothills Naturals Canada | Ancient Herbs for Modern Use
Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings

Deep Cleanse Tea Organic - 1 Pound (454g) Traditional 4 Herb Recipe - Detoxifying, Restorative 400+ Servings

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  • YOU WILL RECEIVE: 1 pound (454g) of Organic Deep Cleanse  tea. The tea contains the traditional Essiac blend of the following organic herbs – Burdock root, Sheep Sorrel, Slippery Elm, (Turkey) Rhubarb Root. Instructions for brewing the tea are given on the back of the package.
  • TASTE NOTES: It has grassy, earthy taste. Some report that the taste is more pleasant, easy to take when drank warm. Do not add sugar or proteins.
  • SUITABLE FOR: Each herb contained in the blend has its own HEALTH BENEFITS which work together in this great traditional blend: Burdock root promotes blood circulation, Slippery Elm is known to lower inflammation, Sheep Sorrel has been said to lower viral load and the Rhubarb root is rich in antioxidants and supports liver health.
  • The tea blend is believed to be an ancient Native American herbal remedy, prized for its ability to promote detoxification, stimulate immunity, reduce inflammation, and aid the body’s fight with serious illnesses.
  • CERTIFICATION:
    • Organic
  • GUIDE TO PREPATE DEEP CLEANSE TEA
    • 1.Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
      2.Stir in 4 oz of tea (by weight *), cover pot.
      3.Boil 10 minutes.
      4.Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
      5.Stir, cover, and bring to a boil. Remove from heat.
      6.Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
      7.Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.

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