Triphala is used in traditional Ayurvedic medicine as an intestinal tonic to promote digestive power and as a rasayana (a whole system tonic) for rejuvenation, recuperation and vitality.
Triphala is a centuries-old formula from the Ayurvedic medical tradition of India, where it is used as a vital aid in the treatment of almost all diseases. Naturopathic doctors agree with Ayurvedic doctors in believing that good health starts in the gut. Triphala helps re-establish the proper functioning of this essential system. This superb herbal combination restores normal tone to the intestines, whatever the case may be – whether poor digestion or chronic constipation or diarrhea.
St. Francis Herb Farm uses certified organic herbs in our Triphala herbal formula.
Medicinal Ingredients (per 1 ml):
Amla (Emblica officinalis, fruit) 0.3 ml (1:4, QCE 83 mg)
Bibhitaki (Terminalia bellirica, fruit) 0.3 ml (1:4, QCE 83 mg)
Haritaki (Terminalia chebula, fruit) 0.3 ml (1:4, QCE 83 mg)
Certified Organic alcohol
Adults: Take 4-6 ml (120-180 drops) once daily in a little water approximately 2 hours after the evening meal.
Cautions and Warnings:
Consult a health care practitioner if breastfeeding or if you have impaired digestion or are taking other medications.
Do not use if you have diarrhea or are pregnant.
Known Adverse Reactions:
Discontinue use and consult a health care practitioner if you experience any persistent abdominal discomfort.